HOME EXPERIENCE GALLERY CONTACT RESERVATIONS
The Room cuisine

Our

Menu

Uzbek Fusion Cuisine · Craft Cocktails · Premium Shisha

Appetizers

Chicken Liver Pâté

Chicken Liver Pâté with Berries

Chicken liver, herbs, sauce, walnuts

Salmon Tartare

Salmon Tartare with Guacamole

Lightly salted salmon, avocado, pomelo, sun-dried tomato, sesame oil, green onion, apple, cream cheese, black pepper

Baked Eggplant

Baked Eggplant with Smoked Eel

Eggplant, smoked eel, oyster sauce, balsamic cream, ricotta

Beef Carpaccio

Beef Carpaccio

Tenderloin beef, arugula, parmesan, olive oil, balsamic cream, pine nuts, artichokes, sun-dried tomato and onion

Scallop Ceviche

Scallop Ceviche

Scallop, tomatoes, avocado, raspberries, olive oil, nut dressing

Grilled Marinated Prawns

Grilled Marinated Prawns

Tiger prawns, olive oil, rosemary, garlic butter, chili flakes, lemon zest

Salads

Burrata Salad

Burrata with Homemade Pesto

Fresh burrata, cherry tomatoes, basil pesto, heirloom tomatoes, aged balsamic

Endive Salad

Endive Salad with Balsamic Dressing

Endive, almond flakes, balsamic vinaigrette, chicory, toasted almonds

Watermelon Salad

Watermelon Salad with Feta

Watermelon, feta cheese, mint, almonds, honey-lime dressing

Lentil Salad

Lentil Salad, Homemade Balsamic

Green lentils, sun-dried tomatoes, balsamic mizkan dressing, fresh herbs

Dough

Bone in Samsa

Bone in Samsa

Bone marrow, beef, puff pastry, adjika, garlic sauce

Fish Dumplings

Fish Dumplings

Dorado, black dough, onion cream, oyster sauce, unagi sauce

Uzbek Manti

Samarkand Manti

Hand-rolled dough, spiced lamb filling, yogurt sauce, paprika butter

Chebureki

Crispy Chebureki

Golden fried pastry, seasoned beef and lamb, herbs, served with tomato adjika

Main Course

Seabass Shashlik

Seabass Shashlik

Seabass, olive oil, thyme, garlic, salt, pepper

Braised Beef Cheeks

Braised Beef Cheeks

Beef cheeks, demi sauce, butter, balsamic cream, star anise, cinnamon, bell pepper, zucchini, mashed potatoes

Lamb Shashlik

Lamb Shashlik Platter

Premium tender lamb, charcoal-grilled, pomegranate glaze, grilled vegetables, adjika

Royal Uzbek Plov

Royal Uzbek Plov

Slow-cooked saffron rice, tender lamb, carrots, chickpeas, cumin, fresh herbs

Grilled Baby Chicken

Grilled Baby Chicken

Coquelet, truffle sauce, roasted garlic, rosemary potatoes

Tomahawk Steak

Tomahawk of Canadian Heritage

1kg premium bone-in ribeye, charcoal grilled, truffle butter, seasonal vegetables

Sides

Broccolini

Charred Broccolini

Tender broccolini, garlic oil, chili flakes, lemon zest

Roasted Potatoes

Truffle Roasted Potatoes

Baby potatoes, truffle oil, rosemary, sea salt, parmesan shavings

Wild Mushrooms

Wild Mixed Mushrooms

Sautéed wild mushrooms, garlic butter, thyme, finished with truffle oil

Desserts

Renaissance of The Room

Renaissance of The Room

Chocolate mousse, apricot sauce, salted caramel, chocolate earth

Banana Date Cake

Incredible Banana Date Cake

Banana sponge, Medjool dates, caramelized walnut praline, vanilla cream

Demoiselles Tarte Tatin

Demoiselles Tarte Tatin

Classic French apple tart, caramelized pastry, vanilla ice cream

Honey Baklava

Honey Baklava Tower

Layers of filo pastry, pistachios, walnuts, honey syrup, rose water

Our culinary team is happy to accommodate dietary needs. Items can be prepared gluten-free, vegetarian, or adjusted for allergens. Please inform your server.

Sparkling Selection

Prosecco

Prosecco di Valdobbiadene 'Rustico'

Nino Franco, Italy

Lamborghini Gold

Lamborghini Gold Prosecco

Non-Alcoholic

Non-Alcoholic
Moët & Chandon

Moët & Chandon Impérial

Champagne, France

Signature Cocktails

Calibri cocktail

Calibri

Green banana-infused gin, Bianco Vermouth, lemon essence, Dry Curaçao, and Blue Curaçao

Life of Pie cocktail

Life of Pie

Lemon and basil-infused vodka, Aperol, fresh orange juice, lemon juice, and homemade watermelon syrup

Popik cocktail

Popik

Chivas 18YO whisky, single barrel-aged plum liqueur, and homemade sangria syrup

Silk Road Sour

Silk Road Sour

Bourbon, pomegranate molasses, lemon juice, egg white, cardamom bitters, saffron mist

Golden Hour

Golden Hour

Reposado tequila, passion fruit, lime, agave, edible gold flakes, torched rosemary

Dubai Nights

Dubai Nights

Grey Goose vodka, elderflower, lychee, rose water, champagne float, butterfly pea

Wine Selection

Chablis

Chablis Premier Cru

William Fèvre, Burgundy, France — Crisp minerality, citrus notes

Barolo

Barolo Riserva

Marchesi di Barolo, Piedmont, Italy — Full-bodied, cherry and truffle

Sancerre Rosé

Sancerre Rosé

Pascal Jolivet, Loire Valley — Delicate strawberry, mineral finish

Non-Alcoholic

Rose Garden Mocktail

Rose Garden

Rose water, fresh lychee, raspberry purée, sparkling water, edible petals

Mocktail
Saffron Sunrise

Saffron Sunrise

Fresh orange, mango, saffron syrup, lime, sparkling tonic, cardamom

Mocktail
Mint Bazaar

Mint Bazaar

Fresh mint, cucumber, lime, elderflower, ginger ale, pomegranate seeds

Mocktail

Official Menu

View our complete food and bar menu below

The Room official Food and Bar menu

Ready to

Dine With Us?

Reserve Your Table Back to Home